Nargisi Kofta

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Recipe

Ingredients

	250 grams	Mutton , minced
	2 tablespoons	Gram Flour
	1	Egg , hard-boiled
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1/2 teaspoon	Garam masala
	1/2 teaspoon	Cumin , powder
	1/2 teaspoon	Coriander powder
	to taste	Salt
	2 tablespoons	Oil
	1	Onion , finely chopped
	1 cup	Tomato , puree
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Fennel Seed
	1/2 cup	Yogurt
	1 tablespoon	Cream , fresh
	1 tablespoon	Cilantro , fresh, chopped

Instructions

1. 1 In a bowl, mix minced mutton, gram flour, egg, ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt. Knead into a smooth mixture.
2. 2 Divide the mixture into two portions. Flatten each portion and wrap it around a hard-boiled egg, ensuring it's evenly coated.
3. 3 Heat oil in a pan and fry the koftas on medium heat until they are golden brown. Remove and set aside.
4. 4 In the same pan, add chopped onions and sauté until golden brown.
5. 5 Add tomato puree, turmeric powder, fennel seeds, and cook until the oil separates from the masala.
6. 6 Whisk yogurt and add it to the pan. Cook for another 5 minutes on low heat.
7. 7 Add the fried koftas to the gravy and let it simmer for 10 minutes.
8. 8 Finish with fresh cream and garnish with chopped coriander before serving.