Nargisi Kofta

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Recipe

Ingredients

250 grams	minced mutton
2 tablespoons	gram flour (besan)
1	egg
1 teaspoon	ginger-garlic paste
1 teaspoon	red chili powder
1/2 teaspoon	garam masala
1/2 teaspoon	cumin powder
1/2 teaspoon	coriander powder
to taste	salt
2	hard-boiled eggs
2 tablespoons	oil
1	onion, finely chopped
1 cup	tomato puree
1/2 teaspoon	turmeric powder
1/2 teaspoon	fennel seeds
1/2 cup	yogurt
1 tablespoon	fresh cream
1 tablespoon	fresh coriander, chopped

Instructions

1. 1 In a bowl, mix minced mutton, gram flour, egg, ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, and salt. Knead into a smooth mixture.
2. 2 Divide the mixture into two portions. Flatten each portion and wrap it around a hard-boiled egg, ensuring it's evenly coated.
3. 3 Heat oil in a pan and fry the koftas on medium heat until they are golden brown. Remove and set aside.
4. 4 In the same pan, add chopped onions and sauté until golden brown.
5. 5 Add tomato puree, turmeric powder, fennel seeds, and cook until the oil separates from the masala.
6. 6 Whisk yogurt and add it to the pan. Cook for another 5 minutes on low heat.
7. 7 Add the fried koftas to the gravy and let it simmer for 10 minutes.
8. 8 Finish with fresh cream and garnish with chopped coriander before serving.