Narikolor Sira

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Recipe

Ingredients

	1 cup	Poha , flattened rice
	1/4 cup	Coconut , grated
	2 tablespoons	Jaggery
	2 tablespoons	Milk , full-fat
	1/4 teaspoon	Cardamom , powder
	1 tablespoon	Ghee
	1 tablespoon	Raisin
	1 tablespoon	Cashew , nuts
	—	Salt , to taste

Instructions

1. 1 Wash the flattened rice thoroughly under running water and drain well.
2. 2 In a bowl, mix the washed flattened rice with grated coconut, jaggery, milk, and cardamom powder. Let it sit for 10 minutes to allow the flavors to meld.
3. 3 In a small pan, heat ghee over medium heat.
4. 4 Add cashew nuts and raisins to the ghee and fry until the cashew nuts are golden brown and the raisins have puffed up.
5. 5 Mix the fried cashew nuts and raisins into the flattened rice mixture.
6. 6 Add a pinch of salt to balance the sweetness and mix everything well.
7. 7 Serve the Narikolor Sira at room temperature as a sweet snack or dessert.