Nasi Goreng

Cuisines

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Recipe

Ingredients

	3 cups	White Rice , cooked, preferably day-old
	2 tablespoons	Vegetable oil
	3 cloves	Garlic , minced
	2	Shallot , finely chopped
	1	Chili , sliced
	100 grams	Chicken Breast , diced
	1 tablespoon	Soy sauce , sweet (kecap manis)
	1 teaspoon	Shrimp paste , optional
	2	Egg
	1	Cucumber , sliced
	1	Tomato , sliced
	—	Salt , to taste
	—	White Pepper , powder

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
2. 2 Add minced garlic, chopped shallots, and sliced red chili to the pan. Stir-fry until fragrant.
3. 3 Add the diced chicken breast to the pan and cook until it is no longer pink.
4. 4 Push the chicken mixture to one side of the pan and add the remaining 1 tablespoon of oil.
5. 5 Crack the eggs into the pan and scramble them until just set.
6. 6 Add the cooked rice to the pan and mix everything together.
7. 7 Stir in the sweet soy sauce, soy sauce, and shrimp paste if using.
8. 8 Season with salt and white pepper to taste.
9. 9 Continue to stir-fry for a few more minutes until everything is well combined and heated through.
10. 10 Serve the nasi goreng hot, garnished with sliced cucumber, tomato, and fried shallots.