Navratan Korma

Cuisines

Best for

Recipe

Ingredients

	1 cup	Vegetable , mixed (carrot, beans, peas)
	1 cup	Paneer , cubed
	1 cup	Nut , mixed (cashews, almonds, raisins)
	1 cup	Cream , whipped or vanilla ice
	1 tablespoon	Ghee
	1 tablespoon	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Garam masala
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Red chili powder
	1 cup	Onion , finely chopped
	1 cup	Tomato , puree
	—	Salt , to taste
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Heat ghee and oil in a pan over medium heat.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add the ginger-garlic paste and sauté for a minute until fragrant.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Stir in the tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
7. 7 Add the mixed vegetables and cook for 5-7 minutes until they are tender.
8. 8 Add the paneer cubes and mixed nuts, stirring gently.
9. 9 Pour in the cream and mix well to combine.
10. 10 Sprinkle garam masala and stir to incorporate.
11. 11 Simmer the korma for another 5 minutes on low heat.
12. 12 Garnish with fresh coriander and serve hot.