Navratan Korma

Cuisines

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Recipe

Ingredients

1 cup	mixed vegetables (carrot, beans, peas)
1 cup	paneer, cubed
1 cup	mixed nuts (cashews, almonds, raisins)
1 cup	cream
1 tablespoon	ghee
1 tablespoon	oil
1 teaspoon	cumin seeds
1 teaspoon	ginger-garlic paste
1 teaspoon	garam masala
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1/2 teaspoon	red chili powder
1 cup	onion, finely chopped
1 cup	tomato puree
—	salt to taste
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Heat ghee and oil in a pan over medium heat.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add the ginger-garlic paste and sauté for a minute until fragrant.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Stir in the tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
7. 7 Add the mixed vegetables and cook for 5-7 minutes until they are tender.
8. 8 Add the paneer cubes and mixed nuts, stirring gently.
9. 9 Pour in the cream and mix well to combine.
10. 10 Sprinkle garam masala and stir to incorporate.
11. 11 Simmer the korma for another 5 minutes on low heat.
12. 12 Garnish with fresh coriander and serve hot.