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Neer Dosa
Veg
Vegan
Gossamer-thin, ivory-white crepes made from a watery rice batter poured onto a hot tawa — lacy, soft, and slightly sticky. 'Neer' means water in Tulu and Kannada; these fragile crepes are the fastest dosa to make and the most delicate in texture. Eaten with coconut chutney or fish curry.
Cuisines
Mangalorean
Udupi
Coorgi
Saraswat
Beary
Konkani
Best for
Breakfast
Lunch
Dinner