Nethi Ariselu

Cuisines

Best for

Recipe

Ingredients

1 cup	raw rice
1 cup	jaggery
1 tablespoon	ghee
1 teaspoon	cardamom powder
1 cup	water
—	oil for deep frying

Instructions

1. 1 Wash the rice thoroughly and soak it in water for at least 4 hours.
2. 2 Drain the water and spread the rice on a clean cloth to dry for about 30 minutes.
3. 3 Grind the dried rice into a fine powder using a mixer or grinder.
4. 4 In a pan, add jaggery and water, and heat until the jaggery completely dissolves, forming a syrup.
5. 5 Filter the syrup to remove any impurities.
6. 6 Heat the syrup again and add the rice flour gradually, stirring continuously to avoid lumps.
7. 7 Add ghee and cardamom powder to the mixture and cook until it forms a soft dough-like consistency.
8. 8 Let the dough cool slightly and then divide it into small lemon-sized balls.
9. 9 Flatten each ball into a disc shape using your palms.
10. 10 Heat oil in a deep frying pan.
11. 11 Deep fry each disc on medium heat until they turn golden brown.
12. 12 Remove from oil and drain on paper towels.