Nga Ashinba

Cuisines

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Recipe

Ingredients

	1 cup	Black Gram , whole
	1 cup	Mustard Leaf , chopped
	1 cup	Water
	1 tablespoon	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste

Instructions

1. 1 Wash the black gram thoroughly and soak it in water for about 4 hours.
2. 2 Drain the water and grind the soaked black gram into a coarse paste.
3. 3 Chop the mustard leaves finely and set aside.
4. 4 In a pan, heat the mustard oil until it starts to smoke slightly.
5. 5 Add the turmeric powder and red chili powder to the oil and sauté for a few seconds.
6. 6 Add the ground black gram paste to the pan and cook on medium heat, stirring continuously.
7. 7 Once the paste starts to thicken, add the chopped mustard leaves and mix well.
8. 8 Pour in the water and add salt to taste.
9. 9 Cook the mixture on low heat until the mustard leaves are tender and the flavors are well combined.
10. 10 Serve hot with steamed rice.