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Nihari
The slow-cooked sunrise stew of old Lucknow — lamb shanks or beef simmered overnight in a rich, spiced broth thickened with wheat flour, topped with ginger julienne, fried onion, and lime. Eaten for breakfast by Nawabs after Fajr prayer.
Cuisines
Hyderabadi
Awadhi
Bohri
Mughlai
Delhi
Best for
Breakfast
Lunch