Nimbu Pani

Name: Nimbu Pani
Prep time: 10 min
Yield: 2-3 servings
Cuisine: Brij
Ingredients: 2 cups water; 2 tablespoons lemon juice, fresh; 2 tablespoons sugar; black salt, to taste; salt, to taste; 1/4 teaspoon Cumin, powder; 1/4 teaspoon black pepper powder; 4-5 Mint, fresh leaves

Veg Vegan

A refreshing lemonade made with freshly squeezed lemons, sugar, and a pinch of black salt, perfect for hot days.

Cuisines

Brij

Best for

Snacks Lunch Dinner

Recipe

Prep: 10 min 2-3 servings

Ingredients

	2 cups	Water
	2 tablespoons	Lemon juice , fresh
	2 tablespoons	Sugar
	—	Black salt , to taste
	—	Salt , to taste
	1/4 teaspoon	Cumin , powder
	1/4 teaspoon	Black pepper powder
	4-5	Mint , fresh leaves

Instructions

1 In a pitcher, combine water and fresh lemon juice.
2 Add sugar and stir until it is completely dissolved.
3 Season with black salt and plain salt to taste.
4 Mix in cumin powder and black pepper powder.
5 Tear the mint leaves slightly to release their aroma and add them to the mixture.
6 Chill the nimbu pani in the refrigerator for about 15 minutes or serve immediately over ice.

Tips

For a tangier flavor, adjust the lemon juice and salt according to your taste preference.