North Karnataka Mutton Curry

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2	Bay Leaf
	2	Clove
	2	Cardamom , green
	1 inch	Cinnamon stick
	2	Onion , finely chopped
	2	Tomato , chopped
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 tablespoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add mustard seeds and cumin seeds, and let them splutter.
3. 3 Add bay leaves, cloves, cardamoms, and cinnamon stick, and sauté for a few seconds.
4. 4 Add chopped onions and sauté until golden brown.
5. 5 Stir in ginger-garlic paste and sauté until the raw smell disappears.
6. 6 Add chopped tomatoes and cook until they turn soft and oil starts to separate.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the mutton pieces and sauté for 5-6 minutes until they are well coated with the spices.
9. 9 Pour in the water and mix well.
10. 10 Close the pressure cooker lid and cook for about 15-20 minutes or until the mutton is tender.
11. 11 Once the pressure releases, open the lid and add garam masala.
12. 12 Simmer for another 5 minutes to let the flavors meld.
13. 13 Garnish with fresh coriander leaves before serving.