Okonomiyaki

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Recipe

Ingredients

1 cup	all-purpose flour
2/3 cup	dashi stock
2	large eggs
2 cups	cabbage, finely shredded
1/4 cup	green onions, chopped
1/4 cup	tenkasu (tempura scraps)
100 grams	thinly sliced pork belly
—	vegetable oil for frying
—	okonomiyaki sauce
—	Japanese mayonnaise
—	aonori (seaweed flakes)
—	bonito flakes
—	pickled ginger (beni shoga)

Instructions

1. 1 In a large bowl, whisk together the flour, dashi stock, and eggs until smooth.
2. 2 Fold in the shredded cabbage, green onions, and tenkasu into the batter.
3. 3 Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil.
4. 4 Pour half of the batter into the skillet, spreading it out into a circular shape.
5. 5 Lay half of the pork belly slices on top of the batter.
6. 6 Cook for about 4-5 minutes until the bottom is golden brown.
7. 7 Carefully flip the okonomiyaki and cook for another 4-5 minutes until the pork is cooked and the other side is golden brown.
8. 8 Transfer the cooked okonomiyaki to a plate and repeat the process with the remaining batter and pork.
9. 9 Drizzle okonomiyaki sauce and Japanese mayonnaise over the top of each pancake.
10. 10 Sprinkle with aonori, bonito flakes, and serve with pickled ginger on the side.