Onion Rings

Onion Rings

Onion Rings

Veg

Thick-cut onion rounds in a crispy seasoned batter, deep-fried golden.

Cuisines

American

Best for

Lunch Dinner Snacks

Recipe

Prep: 15 min Cook: 15 min Total: 30 min 2-3 servings

Ingredients

Onion 1 large Onion , thinly sliced
Flour 1 cup Flour
buttermilk 1 cup Buttermilk
baking powder 1 teaspoon Baking powder
salt 1 teaspoon Salt
Black Pepper 1/2 teaspoon Black Pepper , to taste
paprika 1/2 teaspoon Paprika
Breadcrumb 1 cup Breadcrumb
vegetable oil — Vegetable oil , for frying

Instructions

  1. 1 Peel the onion and slice it into 1/4-inch thick rings.
  2. 2 Separate the rings and set aside.
  3. 3 In a bowl, mix the flour, baking powder, salt, black pepper, and paprika.
  4. 4 Dip each onion ring into the buttermilk, then dredge it in the flour mixture.
  5. 5 Coat the rings in breadcrumbs for extra crunch.
  6. 6 Heat vegetable oil in a deep pan over medium-high heat.
  7. 7 Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
  8. 8 Remove the onion rings and drain on paper towels.
  9. 9 Serve hot with your favorite dipping sauce.

Tips

For a spicier kick, add a pinch of cayenne pepper to the flour mixture.