Paalak Ka Saag

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Recipe

Ingredients

500 grams	fresh spinach leaves
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 tablespoons	ghee
1 teaspoon	cumin seeds
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
—	salt to taste
1 tablespoon	fresh lemon juice

Instructions

1. 1 Wash the spinach leaves thoroughly and blanch them in boiling water for 2-3 minutes.
2. 2 Drain the spinach and immediately transfer to cold water to retain the green color.
3. 3 Once cooled, blend the spinach into a smooth puree and set aside.
4. 4 Heat ghee in a pan over medium heat and add cumin seeds.
5. 5 When the cumin seeds start to splutter, add the chopped onion and sauté until golden brown.
6. 6 Add the minced garlic and grated ginger, and sauté for another minute.
7. 7 Stir in the coriander powder, turmeric powder, and red chili powder, and cook for a few seconds.
8. 8 Add the spinach puree to the pan and mix well with the spices.
9. 9 Cook the mixture on low heat for about 10 minutes, stirring occasionally.
10. 10 Add garam masala and salt to taste, and cook for another 2 minutes.
11. 11 Finally, stir in the lemon juice and mix well before serving.