Paan Raita

Cuisines

Best for

Recipe

Ingredients

1 cup	plain yogurt
2	paan leaves
1 tablespoon	sugar
1 teaspoon	fennel seeds
1 teaspoon	gulkand (rose petal preserve)
1/4 teaspoon	cardamom powder
1/4 teaspoon	salt
2 tablespoons	pomegranate seeds
1 tablespoon	chopped mint leaves

Instructions

1. 1 Wash the paan leaves thoroughly and pat them dry.
2. 2 Finely chop the paan leaves and set aside.
3. 3 In a mixing bowl, whisk the yogurt until smooth.
4. 4 Add sugar, fennel seeds, gulkand, cardamom powder, and salt to the yogurt and mix well.
5. 5 Stir in the chopped paan leaves and mix until well combined.
6. 6 Garnish the raita with pomegranate seeds and chopped mint leaves.
7. 7 Chill the paan raita in the refrigerator for at least 15 minutes before serving.