Paan Raita

Cuisines

Best for

Recipe

Ingredients

	1 cup	Yogurt , plain
	2	Paan Leaf
	1 tablespoon	Sugar
	1 teaspoon	Fennel Seed
	1 teaspoon	Gulkand
	1/4 teaspoon	Cardamom , powder
	1/4 teaspoon	Salt
	2 tablespoons	Pomegranate Seed
	1 tablespoon	Mint Leaf , chopped

Instructions

1. 1 Wash the paan leaves thoroughly and pat them dry.
2. 2 Finely chop the paan leaves and set aside.
3. 3 In a mixing bowl, whisk the yogurt until smooth.
4. 4 Add sugar, fennel seeds, gulkand, cardamom powder, and salt to the yogurt and mix well.
5. 5 Stir in the chopped paan leaves and mix until well combined.
6. 6 Garnish the raita with pomegranate seeds and chopped mint leaves.
7. 7 Chill the paan raita in the refrigerator for at least 15 minutes before serving.