Pachai Milagai Chutney

Cuisines

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Recipe

Ingredients

	10	Green Chili , slit
	1 cup	Coconut , freshly grated
	1 tablespoon	Tamarind , pulp
	1 teaspoon	Salt
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 pinch	Asafoetida
	1 tablespoon	Oil
	5	Curry Leaf

Instructions

1. 1 Wash the green chilies and remove the stems.
2. 2 Grind the green chilies, grated coconut, tamarind pulp, and salt into a smooth paste using a little water.
3. 3 Heat oil in a pan over medium heat.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add urad dal and fry until golden brown.
6. 6 Add a pinch of asafoetida and curry leaves, and sauté for a few seconds.
7. 7 Add the ground chutney paste to the pan and mix well.
8. 8 Cook for 2-3 minutes, stirring continuously, until the raw smell of the chilies dissipates.
9. 9 Remove from heat and let it cool slightly before serving.