Pachi Pulusu

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Recipe

Ingredients

1 cup	tamarind pulp
1 medium	onion, finely chopped
2 tablespoons	jaggery, grated
2 tablespoons	sesame oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	coriander leaves, chopped
2 tablespoons	curry leaves
3 cloves	garlic, crushed
2 green chilies	slit
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
—	salt to taste
2 cups	water

Instructions

1. 1 In a bowl, mix the tamarind pulp with water and set aside.
2. 2 Heat sesame oil in a pan and add mustard seeds and cumin seeds.
3. 3 Once they splutter, add crushed garlic, green chilies, and curry leaves.
4. 4 Sauté until the garlic turns golden brown.
5. 5 Add the finely chopped onion and sauté until translucent.
6. 6 Mix in the turmeric powder, red chili powder, and salt.
7. 7 Pour the tamarind mixture into the pan and bring it to a boil.
8. 8 Add grated jaggery and let it simmer for 5-10 minutes.
9. 9 Turn off the heat and garnish with chopped coriander leaves.
10. 10 Serve the Pachi Pulusu at room temperature with hot rice.