Pachi Pulusu

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Recipe

Ingredients

	1 cup	Tamarind , pulp
	1 medium	Onion , finely chopped
	2 tablespoons	Jaggery , grated
	2 tablespoons	Sesame oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Curry Leaf
	3 cloves	Garlic , crushed
	2 green chilies	Slit
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	—	Salt , to taste
	2 cups	Water

Instructions

1. 1 In a bowl, mix the tamarind pulp with water and set aside.
2. 2 Heat sesame oil in a pan and add mustard seeds and cumin seeds.
3. 3 Once they splutter, add crushed garlic, green chilies, and curry leaves.
4. 4 Sauté until the garlic turns golden brown.
5. 5 Add the finely chopped onion and sauté until translucent.
6. 6 Mix in the turmeric powder, red chili powder, and salt.
7. 7 Pour the tamarind mixture into the pan and bring it to a boil.
8. 8 Add grated jaggery and let it simmer for 5-10 minutes.
9. 9 Turn off the heat and garnish with chopped coriander leaves.
10. 10 Serve the Pachi Pulusu at room temperature with hot rice.