Pad See Ew

Cuisines

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Recipe

Ingredients

	200 grams	Rice Noodle , wide
	200 grams	Chicken Breast , thinly sliced
	2 tablespoons	Vegetable oil
	2 cloves	Garlic , minced
	1 cup	Chinese Broccoli , cut into bite-sized pieces
	2 tablespoons	Soy sauce , dark
	1 tablespoon	Light soy sauce
	1 tablespoon	Oyster sauce
	1 teaspoon	Sugar
	—	White Pepper , ground to taste

Instructions

1. 1 Soak the rice noodles in warm water for about 10-15 minutes until softened, then drain.
2. 2 Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
3. 3 Add the minced garlic and stir-fry until fragrant.
4. 4 Add the sliced chicken breast and stir-fry until the chicken is cooked through.
5. 5 Push the chicken to one side of the pan and add the remaining tablespoon of oil.
6. 6 Crack the egg into the pan and scramble it until just set.
7. 7 Add the softened rice noodles to the pan, mixing them with the chicken and egg.
8. 8 Pour in the dark soy sauce, light soy sauce, oyster sauce, and sugar, tossing everything to coat the noodles evenly.
9. 9 Add the Chinese broccoli and stir-fry until the greens are tender-crisp.
10. 10 Season with ground white pepper to taste and serve hot.