Palada Pradhaman

Cuisines

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Recipe

Ingredients

	100 grams	Rice ada
	1 liter	Milk , full-fat
	150 grams	Jaggery
	2 tablespoons	Ghee
	10 pieces	Cashew , nuts
	10 pieces	Raisin
	1/4 teaspoon	Cardamom , powder
	—	Water , for boiling

Instructions

1. 1 Boil water in a large pot and add the rice ada. Cook until soft, then drain and rinse with cold water to remove excess starch.
2. 2 In a heavy-bottomed pan, bring the milk to a boil and reduce the heat to simmer. Stir occasionally to prevent sticking.
3. 3 Add the cooked rice ada to the simmering milk and continue to cook on low heat until the mixture thickens.
4. 4 In a separate pan, melt the jaggery with a little water until it dissolves completely. Strain to remove impurities.
5. 5 Pour the jaggery syrup into the milk and ada mixture, stirring continuously to combine well.
6. 6 Heat ghee in a small pan, fry the cashew nuts until golden, then add the raisins and fry until they puff up.
7. 7 Add the fried cashew nuts and raisins to the pradhaman along with cardamom powder. Mix well.
8. 8 Continue to cook the pradhaman on low heat until it reaches a creamy consistency, then remove from heat.