Palli Pachadi

Cuisines

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Recipe

Ingredients

1 cup	raw peanuts
2 tablespoons	sesame seeds
3 tablespoons	tamarind pulp
2 tablespoons	oil
2 cloves	garlic
3 pieces	dry red chilies
1 teaspoon	cumin seeds
1	salt to taste
1 cup	water

Instructions

1. 1 Dry roast the peanuts in a pan on medium heat until golden brown and aromatic. Set aside to cool.
2. 2 In the same pan, dry roast the sesame seeds until they start to pop. Remove and set aside.
3. 3 Heat oil in a pan, add garlic, dry red chilies, and cumin seeds. Sauté until the garlic is golden brown.
4. 4 In a blender, combine the roasted peanuts, sesame seeds, sautéed garlic, chilies, cumin, tamarind pulp, and salt.
5. 5 Add water gradually and blend to a smooth paste. Adjust the consistency with additional water if needed.
6. 6 Taste and adjust salt if necessary. Serve with rice or as a side with other dishes.