Palli Pachadi

Cuisines

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Recipe

Ingredients

	1 cup	Peanut , raw
	2 tablespoons	Sesame Seed
	3 tablespoons	Tamarind , pulp
	2 tablespoons	Oil
	2 cloves	Garlic , finely chopped
	3 pieces	Chili , dry red
	1 teaspoon	Cumin , seeds
	1	Salt , to taste
	1 cup	Water

Instructions

1. 1 Dry roast the peanuts in a pan on medium heat until golden brown and aromatic. Set aside to cool.
2. 2 In the same pan, dry roast the sesame seeds until they start to pop. Remove and set aside.
3. 3 Heat oil in a pan, add garlic, dry red chilies, and cumin seeds. Sauté until the garlic is golden brown.
4. 4 In a blender, combine the roasted peanuts, sesame seeds, sautéed garlic, chilies, cumin, tamarind pulp, and salt.
5. 5 Add water gradually and blend to a smooth paste. Adjust the consistency with additional water if needed.
6. 6 Taste and adjust salt if necessary. Serve with rice or as a side with other dishes.