Pan con Tomate

Pan con Tomate

Pan con Tomate

Veg Vegan

Toasted bread rubbed vigorously with ripe tomato, drizzled with olive oil, and finished with flaky salt — Catalonia's perfect, effortless bread.

Cuisines

Spanish

Best for

Breakfast Lunch Snacks

Recipe

Prep: 10 min Cook: 5 min Total: 15 min 2-3 servings

Ingredients

2 slices rustic bread
2 large ripe tomatoes
1 clove garlic
— extra virgin olive oil
— salt to taste

Instructions

  1. 1 Toast the slices of rustic bread until golden and crisp.
  2. 2 Cut the garlic clove in half and rub the cut side over the surface of the toasted bread.
  3. 3 Cut the tomatoes in half and grate them using a box grater, discarding the skins.
  4. 4 Spread the grated tomato generously over the garlic-rubbed bread.
  5. 5 Drizzle extra virgin olive oil over the tomato-topped bread.
  6. 6 Season with salt to taste and serve immediately.

Tips

For added flavor, use high-quality olive oil and ripe, juicy tomatoes.