Panchamrut
Veg
Vegan
A unique sweet and tangy chutney from Vidarbha, Panchamrut combines flavors from jaggery, tamarind, and spices, serving as a delightful accompaniment.
Cuisines
Vidarbha
Best for
Lunch
Dinner
Recipe
Prep: 15 min
2-3 servings
Ingredients
|
1 cup | Yogurt , plain |
|
1 cup | Milk , full-fat |
|
2 tablespoons | Ghee |
|
2 tablespoons | Sugar |
|
1 tablespoon | Honey |
|
1 teaspoon | Poppy Seed |
|
1 teaspoon | Coconut , grated |
|
1 teaspoon | Cardamom , powder |
|
1 tablespoon | Almond , chopped |
|
1 tablespoon | Cashew , chopped |
|
1 tablespoon | Raisin |
|
1 pinch | Saffron , strands |
|
— | Salt , to taste |
Instructions
- 1 In a mixing bowl, combine yogurt and milk. Whisk until smooth.
- 2 Add ghee, sugar, honey, poppy seeds, and grated coconut to the yogurt-milk mixture. Mix well.
- 3 Stir in cardamom powder, chopped almonds, chopped cashews, raisins, and saffron strands.
- 4 Add salt to taste and mix all the ingredients thoroughly.
- 5 Let the Panchamrut sit for at least 15 minutes to allow the flavors to blend.
- 6 Serve at room temperature or chilled as a side dish or offering.
Tips
For a richer taste, you can lightly toast the nuts and coconut before adding them to the mixture.