Paneer Bhurji

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Recipe

Ingredients

	200 grams	Paneer , cubed
	2 tablespoons	Ghee
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 medium	Bell Pepper , green, finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 pieces	Chili , finely chopped
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Garam masala
	salt	To taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Crumble the paneer into small pieces and set aside.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Add the minced garlic, grated ginger, and green chilies. Sauté for another minute.
5. 5 Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6. 6 Add the chopped green bell pepper and cook for 2-3 minutes until slightly tender.
7. 7 Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the crumbled paneer and mix thoroughly with the masala.
9. 9 Cook for 3-4 minutes, allowing the paneer to absorb the flavors.
10. 10 Sprinkle garam masala and mix well.
11. 11 Garnish with freshly chopped coriander leaves and serve hot.