Paneer Bhurji

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Recipe

Ingredients

200 grams	paneer
2 tablespoons	ghee
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
1 medium	green bell pepper, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 pieces	green chilies, finely chopped
1/2 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1/2 teaspoon	garam masala
salt	to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Crumble the paneer into small pieces and set aside.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Add the minced garlic, grated ginger, and green chilies. Sauté for another minute.
5. 5 Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6. 6 Add the chopped green bell pepper and cook for 2-3 minutes until slightly tender.
7. 7 Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the crumbled paneer and mix thoroughly with the masala.
9. 9 Cook for 3-4 minutes, allowing the paneer to absorb the flavors.
10. 10 Sprinkle garam masala and mix well.
11. 11 Garnish with freshly chopped coriander leaves and serve hot.