Panji

Best for

Recipe

Ingredients

1 cup	rice flour
1 cup	jaggery
1 cup	water
1 cup	coconut milk
1 teaspoon	cardamom powder
1 tablespoon	ghee
—	salt to taste

Instructions

1. 1 In a saucepan, combine jaggery and water. Heat until the jaggery dissolves completely, then strain to remove impurities.
2. 2 In a large bowl, mix rice flour with the jaggery syrup, stirring continuously to avoid lumps.
3. 3 Add coconut milk, cardamom powder, and a pinch of salt to the mixture. Stir well to combine.
4. 4 Heat ghee in a non-stick pan over medium heat.
5. 5 Pour the mixture into the pan and cook, stirring continuously, until it thickens and leaves the sides of the pan.
6. 6 Transfer the thickened mixture to a greased plate or tray and flatten it evenly.
7. 7 Allow it to cool and set before cutting into desired shapes.