Panna Cotta

Cuisines

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Recipe

Ingredients

	1 cup	Cream , heavy
	1 cup	Milk , whole
	1/4 cup	Sugar , granulated
	1 teaspoon	Vanilla extract
	1 packet	Gelatin , unflavored
	2 tablespoons	Water , cold
	—	Berry , fresh for garnish (optional)

Instructions

1. 1 In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. 2 In a saucepan, combine the heavy cream, whole milk, and granulated sugar.
3. 3 Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
4. 4 Remove the saucepan from the heat and stir in the vanilla extract.
5. 5 Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
6. 6 Pour the mixture into ramekins or serving glasses and let them cool to room temperature.
7. 7 Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until set.
8. 8 Before serving, garnish with fresh berries if desired.