🍽️
Pappu Charu
Veg
Vegan
The soul of the Andhra kitchen — a thick, tangy broth of toor dal simmered with tamarind, tomatoes, and Guntur chillies, poured over rice or sipped straight from the bowl.
Cuisines
Rayalaseema
Andhra
Telangana
Best for
Lunch
Dinner