Parippu Payasam

Veg Vegan

A thick, amber-coloured payasam of split chana dal (kadala parippu) slow-cooked in coconut milk and dark jaggery, fragrant with cardamom and dry ginger, finished with fried coconut slivers and cashews in ghee. A staple second payasam at the Onam sadya alongside ada pradhaman.