Parsi Sev

Cuisines

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Recipe

Ingredients

	1 cup	Vermicelli
	2 tablespoons	Ghee
	1/4 teaspoon	Cardamom , powder
	1/4 cup	Sugar
	2 tablespoons	Raisin
	2 tablespoons	Almond , slivered
	1 1/2 cups	Water
	—	Saffron , pinch of strands
	—	Salt , to taste

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add the vermicelli and roast until golden brown, stirring continuously to avoid burning.
3. 3 In a separate saucepan, bring water to a boil.
4. 4 Add sugar, cardamom powder, saffron strands, and a pinch of salt to the boiling water.
5. 5 Stir until the sugar dissolves completely.
6. 6 Pour the sugar syrup over the roasted vermicelli.
7. 7 Add raisins and slivered almonds.
8. 8 Cover the pan and let it cook on low heat until the vermicelli absorbs all the liquid and becomes soft.
9. 9 Fluff the sev gently with a fork before serving.