Pasa
A traditional soup made with fish, often flavored with local herbs and spices, providing a warm and comforting dish especially during colder months.
Cuisines
Arunachali
Best for
Lunch
Dinner
Build a full meal around Pasa
Get a matched combo of sides and accents
Recipe
Prep: 15 min
2-3 servings
Ingredients
|
200 grams | Fish , fresh, preferably raw river fish |
|
1 tablespoon | Ginger-garlic paste |
|
1 teaspoon | Green chili paste |
|
1 teaspoon | Mustard oil |
|
1 teaspoon | Bamboo shoot juice |
|
1 | Tomato , medium-sized, finely chopped |
|
1 tablespoon | Cilantro , chopped |
|
1 teaspoon | Salt , to taste |
Instructions
- 1 Clean the fish thoroughly and cut it into small pieces.
- 2 In a mixing bowl, combine the fish pieces with ginger-garlic paste, green chili paste, and salt.
- 3 Add mustard oil and bamboo shoot juice to the mixture and mix well.
- 4 Add the chopped tomato and coriander leaves to the bowl and mix everything together.
- 5 Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6 Serve the Pasa chilled as a refreshing starter or side dish.
Tips
Ensure the fish is fresh and of good quality for the best taste.