Pasa Soup

Cuisines

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Recipe

Ingredients

200 grams	chicken, cut into small pieces
1 cup	rice, soaked
1 tablespoon	ginger, finely chopped
1 tablespoon	garlic, finely chopped
1 teaspoon	green chili, chopped
1 teaspoon	bamboo shoot (fermented)
1 cup	spinach leaves, chopped
1 tablespoon	mustard oil
—	salt to taste
—	water as required

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add ginger, garlic, and green chili, sauté until fragrant.
3. 3 Add chicken pieces and cook until lightly browned.
4. 4 Add fermented bamboo shoot and stir well.
5. 5 Pour in enough water to cover the chicken and bring to a boil.
6. 6 Add soaked rice and salt to taste, then reduce heat to simmer.
7. 7 Cook until the rice is tender and the chicken is cooked through.
8. 8 Stir in the chopped spinach leaves and simmer for another 5 minutes.
9. 9 Adjust seasoning if necessary and serve hot.