Pasa Soup

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Recipe

Ingredients

	200 grams	Chicken , cut into small pieces
	1 cup	Rice , soaked
	1 tablespoon	Ginger , finely chopped
	1 tablespoon	Garlic , finely chopped
	1 teaspoon	Chili , green, chopped
	1 teaspoon	Bamboo Shoot , fermented
	1 cup	Spinach , chopped
	1 tablespoon	Mustard oil
	—	Salt , to taste
	—	Water , as required

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add ginger, garlic, and green chili, sauté until fragrant.
3. 3 Add chicken pieces and cook until lightly browned.
4. 4 Add fermented bamboo shoot and stir well.
5. 5 Pour in enough water to cover the chicken and bring to a boil.
6. 6 Add soaked rice and salt to taste, then reduce heat to simmer.
7. 7 Cook until the rice is tender and the chicken is cooked through.
8. 8 Stir in the chopped spinach leaves and simmer for another 5 minutes.
9. 9 Adjust seasoning if necessary and serve hot.