Pasanda

Cuisines

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Recipe

Ingredients

	300 grams	Lamb Or Beef Fillet
	2 tablespoons	Yogurt
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Garam masala
	1 cup	Onion , finely sliced
	1/4 cup	Cashew , nuts
	1/4 cup	Almond , chopped
	1/4 cup	Cream , whipped or vanilla ice
	2 tablespoons	Ghee or oil
	1 stick	Cinnamon
	3	Cardamom , green pods
	4	Clove
	1 teaspoon	Salt , or to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Slice the lamb or beef fillets into thin strips and set aside.
2. 2 In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, coriander powder, turmeric powder, and salt.
3. 3 Marinate the meat strips in this mixture for at least 30 minutes.
4. 4 Soak the cashew nuts and almonds in warm water for 15 minutes, then grind into a smooth paste.
5. 5 Heat ghee or oil in a pan over medium heat.
6. 6 Add cinnamon, cardamom pods, and cloves, and sauté until fragrant.
7. 7 Add the sliced onions and sauté until golden brown.
8. 8 Add the marinated meat along with the marinade to the pan and cook until the meat is browned.
9. 9 Stir in the cashew and almond paste, and cook for another 5 minutes.
10. 10 Add cream and garam masala, and cook for an additional 10 minutes, stirring occasionally.
11. 11 Adjust seasoning with salt if needed.
12. 12 Garnish with fresh coriander leaves before serving.