Patatas Bravas

Cuisines

Best for

Recipe

Ingredients

3 medium	potatoes
2 tablespoons	olive oil
1 teaspoon	smoked paprika
1 teaspoon	sweet paprika
1 pinch	cayenne pepper
1 clove	garlic, minced
1 cup	canned tomato puree
1 tablespoon	red wine vinegar
1/4 cup	mayonnaise
1 tablespoon	lemon juice
1 tablespoon	chopped fresh parsley

Instructions

1. 1 Peel the potatoes and cut them into bite-sized cubes.
2. 2 Heat olive oil in a large frying pan over medium heat.
3. 3 Add the potatoes to the pan and fry until golden and crispy, about 15-20 minutes.
4. 4 Remove the potatoes from the pan and drain on paper towels. Season with salt and pepper.
5. 5 In the same pan, add a little more olive oil if needed, and sauté the minced garlic until fragrant.
6. 6 Add the smoked paprika, sweet paprika, and cayenne pepper, stirring for about 30 seconds.
7. 7 Pour in the tomato puree and red wine vinegar, and let the sauce simmer for about 10 minutes until thickened.
8. 8 Season the sauce with salt and pepper to taste.
9. 9 In a small bowl, mix mayonnaise with lemon juice to make the aioli.
10. 10 Serve the potatoes drizzled with the tomato sauce and aioli, and garnish with chopped parsley.