Patodi Rassa

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Recipe

Ingredients

1 cup	gram flour (besan)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 tablespoon	oil
1 cup	water
to taste	salt

Instructions

1. 1 In a mixing bowl, combine gram flour, turmeric powder, red chili powder, and salt.
2. 2 Gradually add water to the mixture, stirring continuously to form a smooth batter.
3. 3 Heat 1 tablespoon of oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter.
4. 4 Pour the batter into the pan and cook on low heat, stirring continuously until it thickens and leaves the sides of the pan.
5. 5 Spread the thickened batter evenly on a greased plate and let it cool. Once set, cut into diamond or square shapes to make patodi.
6. 6 Heat 2 tablespoons of oil in a pan. Add ginger-garlic paste and sauté until fragrant.
7. 7 Add the chopped onion and cook until golden brown.
8. 8 Stir in coriander powder, garam masala, and salt. Mix well.
9. 9 Add coconut milk and 2 cups of water. Bring the mixture to a boil.
10. 10 Gently add the patodi pieces into the boiling curry and simmer for 5-7 minutes.
11. 11 Garnish with fresh coriander and serve hot.