Pav Bhaji

A thick, spiced vegetable mash — potatoes, tomatoes, onions, capsicum, and peas cooked down with a proprietary pav bhaji masala and finished with a generous knob of butter, served with soft white bread rolls (pav) toasted on a buttered griddle. Born on Mumbai's streets in the 1850s as a quick meal for textile mill workers, pav bhaji is now one of India's most beloved street foods, sold from Juhu Beach to every Indian city's food stall.