Paya Soup

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Recipe

Ingredients

	4	Lamb Trotter
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	1 large	Onion , finely chopped
	2 tablespoons	Oil
	4 cups	Water
	1 cup	Yogurt
	1	Bay Leaf
	2	Cardamom , green pods
	4	Clove
	1 inch	Cinnamon stick
	2	Green Chili , slit
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	1 tablespoon	Lemon juice

Instructions

1. 1 Clean the lamb trotters thoroughly under running water.
2. 2 In a large pot, heat oil over medium heat and add bay leaf, cardamom, cloves, and cinnamon stick.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another 2 minutes.
5. 5 Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Add the lamb trotters to the pot and sauté for 5-6 minutes.
7. 7 Pour in the yogurt and cook for another 5 minutes, stirring continuously.
8. 8 Add water and bring to a boil. Reduce heat to low, cover, and simmer for 2-3 hours until the trotters are tender.
9. 9 Stir in the garam masala and green chilies, and cook for an additional 10 minutes.
10. 10 Garnish with fresh coriander leaves and lemon juice before serving.