Payar Mezhukkupuratti

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Recipe

Ingredients

	250 grams	Green Bean , chopped
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	2 cloves	Garlic , sliced
	5-6	Shallot , sliced
	2	Chili , dry red
	—	Salt , to taste
	1 sprig	Curry Leaf

Instructions

1. 1 Wash the green beans thoroughly and cut them into 1-inch pieces.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add sliced garlic, shallots, and dry red chilies. Sauté until the shallots turn golden brown.
5. 5 Add the turmeric powder and red chili powder. Stir well for a few seconds.
6. 6 Add the cut green beans and salt to taste. Mix everything well.
7. 7 Cover and cook on low heat for about 10-12 minutes, stirring occasionally, until the beans are tender.
8. 8 Add curry leaves and sauté for another 2-3 minutes.
9. 9 Remove from heat and serve hot.