Payox

Cuisines

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Recipe

Ingredients

	1 liter	Milk , full-fat
	1/4 cup	Basmati rice
	1/2 cup	Sugar
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Cashew , chopped
	2 tablespoons	Raisin
	1 tablespoon	Ghee
	10	Saffron , strands
	—	Salt , pinch of

Instructions

1. 1 Wash the basmati rice thoroughly under running water and soak it for 30 minutes.
2. 2 In a heavy-bottomed pan, bring the milk to a boil, then reduce the heat to a simmer.
3. 3 Drain the soaked rice and add it to the simmering milk.
4. 4 Cook the rice in the milk on low heat, stirring occasionally to prevent sticking, until the rice is soft and the milk has reduced and thickened.
5. 5 Add sugar and a pinch of salt to the mixture, stirring until the sugar dissolves completely.
6. 6 Stir in the cardamom powder and saffron strands, mixing well.
7. 7 In a small pan, heat ghee and fry the cashews and raisins until golden brown, then add them to the rice mixture.
8. 8 Cook for an additional 5 minutes, stirring gently.
9. 9 Remove from heat and let it cool slightly before serving.