Peetha Saag

Cuisines

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Recipe

Ingredients

1 cup	rice flour
1 cup	wheat flour
1 cup	finely chopped spinach
1 cup	grated coconut
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
2 tablespoons	mustard oil
1 teaspoon	salt
1 cup	water

Instructions

1. 1 In a bowl, mix rice flour, wheat flour, and salt with water to form a smooth dough.
2. 2 Divide the dough into small portions and flatten each into a disc shape.
3. 3 In a pan, heat mustard oil and add cumin seeds until they splutter.
4. 4 Add chopped spinach, grated coconut, turmeric powder, and red chili powder to the pan.
5. 5 Cook the spinach mixture until the spinach is wilted and the spices are well combined.
6. 6 Place a portion of the spinach mixture on one half of each dough disc and fold it over to seal the edges.
7. 7 Steam the filled discs in a steamer for about 15-20 minutes until cooked through.
8. 8 Serve hot with a side of chutney or yogurt.