Penne Arrabbiata

Cuisines

Best for

Recipe

Ingredients

200 grams	penne pasta
2 tablespoons	olive oil
3 cloves	garlic, finely chopped
1 teaspoon	red pepper flakes
400 grams	canned whole tomatoes
—	salt to taste
—	freshly ground black pepper to taste
1 handful	fresh parsley, chopped
—	grated Parmesan cheese, for serving

Instructions

1. 1 Bring a large pot of salted water to a boil.
2. 2 Add the penne pasta and cook according to package instructions until al dente.
3. 3 While the pasta is cooking, heat olive oil in a large skillet over medium heat.
4. 4 Add the chopped garlic and red pepper flakes to the skillet, sautéing until the garlic is golden and fragrant, about 1-2 minutes.
5. 5 Add the canned tomatoes to the skillet, breaking them up with a spoon. Season with salt and pepper.
6. 6 Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly.
7. 7 Once the pasta is cooked, drain it and add it to the skillet with the sauce.
8. 8 Toss the pasta in the sauce until well coated.
9. 9 Remove from heat and stir in the chopped parsley.
10. 10 Serve hot, topped with grated Parmesan cheese.