Phaksapa

Cuisines

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Recipe

Ingredients

	250 grams	Pork belly
	1 tablespoon	Mustard oil
	1 teaspoon	Salt
	1 teaspoon	Turmeric powder
	2 cups	Water
	1	Tomato , large, chopped
	1	Green Chili , slit
	1	Ginger , 1-inch piece, sliced
	2 cloves	Garlic , sliced
	1 bunch	Spinach , roughly chopped

Instructions

1. 1 Cut the pork belly into medium-sized pieces.
2. 2 Heat mustard oil in a pot over medium heat.
3. 3 Add the pork pieces and sauté until they start to brown.
4. 4 Add salt and turmeric powder, stirring to coat the pork evenly.
5. 5 Pour in the water and bring it to a boil.
6. 6 Add the chopped tomato, green chili, ginger, and garlic to the pot.
7. 7 Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the pork is tender.
8. 8 Add the chopped spinach or local greens to the pot.
9. 9 Cook for another 5-10 minutes until the greens are wilted and tender.
10. 10 Adjust seasoning with more salt if necessary and serve hot.