Phaksapa

Cuisines

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Recipe

Ingredients

250 grams	pork belly
1 tablespoon	mustard oil
1 teaspoon	salt
1 teaspoon	turmeric powder
2 cups	water
1	large tomato, chopped
1	green chili, slit
1	ginger, 1-inch piece, sliced
2 cloves	garlic, sliced
1 bunch	spinach or local greens, roughly chopped

Instructions

1. 1 Cut the pork belly into medium-sized pieces.
2. 2 Heat mustard oil in a pot over medium heat.
3. 3 Add the pork pieces and sauté until they start to brown.
4. 4 Add salt and turmeric powder, stirring to coat the pork evenly.
5. 5 Pour in the water and bring it to a boil.
6. 6 Add the chopped tomato, green chili, ginger, and garlic to the pot.
7. 7 Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the pork is tender.
8. 8 Add the chopped spinach or local greens to the pot.
9. 9 Cook for another 5-10 minutes until the greens are wilted and tender.
10. 10 Adjust seasoning with more salt if necessary and serve hot.