Phalahari Chutney

Cuisines

Best for

Recipe

Ingredients

	1 cup	Cilantro , chopped
	1/2 cup	Mint , fresh leaves
	2 tablespoons	Peanut , roasted
	1 medium	Chili , dried red
	1 tablespoon	Lemon juice
	1 teaspoon	Cumin , seeds
	1 teaspoon	Sugar
	—	Rock salt , to taste
	1/4 cup	Water

Instructions

1. 1 Rinse the coriander and mint leaves thoroughly under running water to remove any dirt.
2. 2 In a blender, combine the coriander leaves, mint leaves, roasted peanuts, green chili, lemon juice, cumin seeds, and sugar.
3. 3 Add rock salt to taste and pour in 1/4 cup of water to help with blending.
4. 4 Blend the mixture until you achieve a smooth consistency, adding more water if necessary.
5. 5 Taste and adjust the seasoning if needed, adding more lemon juice or rock salt as per your preference.
6. 6 Transfer the chutney to a serving bowl and serve immediately or store in an airtight container in the refrigerator.