Phanasache Daal

Cuisines

Best for

Recipe

Ingredients

	1 cup	Raw Jackfruit , peeled and diced
	1/2 cup	Toor Dal
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Turmeric powder
	1 tablespoon	Malvani masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Rinse the toor dal thoroughly under running water and soak it for 15 minutes.
2. 2 Heat oil in a pressure cooker over medium heat.
3. 3 Add mustard seeds and let them splutter, then add cumin seeds and asafoetida.
4. 4 Add the chopped onion and sauté until it turns golden brown.
5. 5 Stir in the minced garlic and sauté for another minute.
6. 6 Add the diced jackfruit and sauté for 2-3 minutes.
7. 7 Mix in the turmeric powder and Malvani masala, and cook for another minute.
8. 8 Drain the soaked toor dal and add it to the cooker.
9. 9 Pour in the water and add salt to taste.
10. 10 Stir everything well, close the lid of the pressure cooker, and cook on medium heat for 3-4 whistles.
11. 11 Allow the pressure to release naturally, then open the lid and stir the daal gently.
12. 12 Garnish with chopped coriander leaves before serving.