Philly Cheesesteak

Cuisines

Best for

Recipe

Ingredients

1 pound	ribeye steak, thinly sliced
1 tablespoon	vegetable oil
1 medium	onion, thinly sliced
1 medium	green bell pepper, thinly sliced
1/2 teaspoon	salt
1/4 teaspoon	black pepper
4 slices	provolone cheese
2	hoagie rolls, split

Instructions

1. 1 Heat the vegetable oil in a large skillet over medium heat.
2. 2 Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.
3. 3 Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side.
4. 4 Season the steak with salt and black pepper, and cook until the meat is browned, about 3-4 minutes.
5. 5 Mix the cooked steak with the sautéed vegetables in the skillet.
6. 6 Divide the steak and vegetable mixture into two portions in the skillet.
7. 7 Place two slices of provolone cheese over each portion and allow it to melt.
8. 8 Once the cheese has melted, scoop each portion into a split hoagie roll.
9. 9 Serve the Philly cheesesteaks hot.