Phodi

Cuisines

Best for

Recipe

Ingredients

	1 medium	Potato , peeled and cubed
	1 medium	Eggplant , small
	1 medium	Bitter Gourd , sliced
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Salt
	1 cup	Rice flour
	2 tablespoons	Semolina
	3 tablespoons	Oil , for shallow frying

Instructions

1. 1 Wash and slice the potato, eggplant, and bitter gourd into thin, round slices.
2. 2 In a bowl, mix turmeric powder, red chili powder, and salt.
3. 3 Coat the vegetable slices with the spice mixture and let them marinate for 10 minutes.
4. 4 In a shallow plate, mix rice flour and semolina.
5. 5 Dredge the marinated vegetable slices in the rice flour and semolina mixture, ensuring an even coating.
6. 6 Heat oil in a pan over medium heat.
7. 7 Shallow fry the coated vegetable slices in batches until they are golden brown and crispy on both sides.
8. 8 Remove the phodi from the pan and place them on a paper towel to drain excess oil.
9. 9 Serve hot as a side dish or snack.