Pinalu Gutuk

Cuisines

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Recipe

Ingredients

	4	Taro Root , medium-sized
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1	Chili , green, chopped
	1	Onion , finely chopped
	2	Tomato , finely chopped
	2 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Wash the taro roots thoroughly and boil them in water until tender, about 15-20 minutes.
2. 2 Peel the boiled taro roots and cut them into bite-sized pieces.
3. 3 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
4. 4 Add cumin seeds and let them splutter.
5. 5 Add chopped onions and sauté until golden brown.
6. 6 Stir in the chopped green chili and tomatoes, cooking until the tomatoes are soft.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the taro pieces to the pan and stir to coat them with the spices.
9. 9 Pour in the water and bring the mixture to a boil.
10. 10 Reduce the heat and let it simmer for about 10-15 minutes until the taro absorbs the flavors.
11. 11 Sprinkle garam masala and garnish with fresh coriander leaves before serving.