Pinalu Gutuk

Cuisines

Best for

Recipe

Ingredients

4	medium-sized taro roots (pinalu)
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1	green chili, chopped
1	medium onion, finely chopped
2	tomatoes, finely chopped
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash the taro roots thoroughly and boil them in water until tender, about 15-20 minutes.
2. 2 Peel the boiled taro roots and cut them into bite-sized pieces.
3. 3 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
4. 4 Add cumin seeds and let them splutter.
5. 5 Add chopped onions and sauté until golden brown.
6. 6 Stir in the chopped green chili and tomatoes, cooking until the tomatoes are soft.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the taro pieces to the pan and stir to coat them with the spices.
9. 9 Pour in the water and bring the mixture to a boil.
10. 10 Reduce the heat and let it simmer for about 10-15 minutes until the taro absorbs the flavors.
11. 11 Sprinkle garam masala and garnish with fresh coriander leaves before serving.