Pindi Vadiyalu

Cuisines

Best for

Recipe

Ingredients

1 cup	urad dal
1 cup	rice
1 teaspoon	cumin seeds
1 teaspoon	black peppercorns
1 teaspoon	salt
1 tablespoon	ginger paste
1 tablespoon	green chili paste
1 tablespoon	coriander seeds
—	water as needed

Instructions

1. 1 Wash and soak the urad dal and rice separately for 6-8 hours or overnight.
2. 2 Drain the water and grind the urad dal to a smooth paste using minimal water.
3. 3 Grind the rice coarsely and mix it with the urad dal paste.
4. 4 Add cumin seeds, black peppercorns, salt, ginger paste, green chili paste, and coriander seeds to the mixture.
5. 5 Mix all the ingredients thoroughly to form a thick batter.
6. 6 Spread a plastic sheet or clean cloth under the sun.
7. 7 Take small portions of the batter and drop them onto the sheet to form small dumplings.
8. 8 Sun-dry the dumplings for 2-3 days until they are completely dry and hard.
9. 9 Store the dried vadiyalu in an airtight container for future use.