Pineapple Pachadi

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Recipe

Ingredients

	1 cup	Pineapple , ripe, chopped
	1/2 cup	Coconut , grated
	2 tablespoons	Yogurt
	1 teaspoon	Mustard Seed
	2 teaspoons	Coconut oil
	2	Red Chili , dried
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 teaspoon	Sugar
	1 teaspoon	Cumin , seeds
	1	Chili , dried red
	5	Curry Leaf
	1/4 cup	Water

Instructions

1. 1 In a blender, grind the grated coconut, green chili, and cumin seeds into a smooth paste with a little water.
2. 2 In a pan, add the chopped pineapple, turmeric powder, salt, sugar, and 1/4 cup of water. Cook over medium heat until the pineapple is soft.
3. 3 Add the coconut paste to the cooked pineapple and mix well. Cook for another 2-3 minutes.
4. 4 Remove from heat and let it cool slightly. Add yogurt and mix well to combine.
5. 5 In a small pan, heat coconut oil and add mustard seeds. Once they splutter, add dried red chilies and curry leaves.
6. 6 Pour the tempering over the pineapple-coconut mixture and mix well.
7. 7 Serve the pineapple pachadi at room temperature or chilled.