Pineapple Pachadi

Cuisines

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Recipe

Ingredients

1 cup	ripe pineapple, chopped
1/2 cup	grated coconut
2 tablespoons	yogurt
1 teaspoon	mustard seeds
2 teaspoons	coconut oil
2	dried red chilies
1 teaspoon	turmeric powder
1 teaspoon	salt
1 teaspoon	sugar
1 teaspoon	cumin seeds
1	green chili
5	curry leaves
1/4 cup	water

Instructions

1. 1 In a blender, grind the grated coconut, green chili, and cumin seeds into a smooth paste with a little water.
2. 2 In a pan, add the chopped pineapple, turmeric powder, salt, sugar, and 1/4 cup of water. Cook over medium heat until the pineapple is soft.
3. 3 Add the coconut paste to the cooked pineapple and mix well. Cook for another 2-3 minutes.
4. 4 Remove from heat and let it cool slightly. Add yogurt and mix well to combine.
5. 5 In a small pan, heat coconut oil and add mustard seeds. Once they splutter, add dried red chilies and curry leaves.
6. 6 Pour the tempering over the pineapple-coconut mixture and mix well.
7. 7 Serve the pineapple pachadi at room temperature or chilled.