Pintxos

Cuisines

Best for

Recipe

Ingredients

	1 loaf	Baguette
	100 grams	Serrano ham
	100 grams	Manchego
	1 medium	Tomato , ripe
	2 tablespoons	Olive oil
	1	Garlic , clove
	—	Salt , to taste
	—	Black Pepper , freshly ground to taste

Instructions

1. 1 Slice the baguette into 1/2-inch thick slices.
2. 2 Toast the baguette slices lightly on both sides.
3. 3 Cut the tomato in half and grate it into a bowl, discarding the skin.
4. 4 Add olive oil, salt, and pepper to the grated tomato and mix well.
5. 5 Rub each toasted baguette slice with the cut side of the garlic clove.
6. 6 Spoon the tomato mixture onto each slice of bread.
7. 7 Top with a slice of serrano ham and a thin slice of manchego cheese.
8. 8 Arrange the pintxos on a serving platter and serve immediately.