Pithale

Cuisines

Best for

Recipe

Ingredients

	1 cup	Gram Flour
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 cup	Water
	1 medium	Onion , finely chopped
	2 pieces	Chili , finely chopped
	5 leaves	Curry Leaf
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	to taste	Salt
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 In a bowl, mix besan with water to make a smooth batter without lumps.
2. 2 Heat oil in a pan and add mustard seeds. Let them splutter.
3. 3 Add cumin seeds and asafoetida to the oil.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add green chilies and curry leaves, sauté for another minute.
6. 6 Add turmeric powder, red chili powder, and salt. Mix well.
7. 7 Slowly add the besan batter to the pan, stirring continuously to avoid lumps.
8. 8 Cook on low heat, stirring continuously until the mixture thickens and starts leaving the sides of the pan.
9. 9 Garnish with fresh coriander and serve hot.