Piyava Tamboli

Piyava Tamboli

Piyava Tamboli

Veg Vegan

A spicy onion chutney made with grated coconut, mustard seeds, and dried red chilies. It's a common accompaniment to meals in Saraswat cuisine.

Cuisines

Saraswat

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 10 min Total: 25 min 2-3 servings

Ingredients

Coconut 1 cup Coconut , fresh, grated
Onion 2 medium Onion , finely chopped
Garlic 2 cloves Garlic , finely chopped
Cumin 1 teaspoon Cumin , seeds
red chili powder 2 teaspoons Red chili powder
Tamarind 1 teaspoon Tamarind , pulp
salt 1 teaspoon Salt
coconut oil 1 tablespoon Coconut oil
water — Water , as needed

Instructions

  1. 1 In a blender, combine the grated coconut, garlic cloves, cumin seeds, and red chili powder.
  2. 2 Add a little water and blend to a smooth paste.
  3. 3 In a mixing bowl, combine the chopped onions and the coconut paste.
  4. 4 Add tamarind pulp and salt to the mixture and mix well.
  5. 5 Heat coconut oil in a small pan and add the onion-coconut mixture.
  6. 6 Cook on a low flame for about 5 minutes, stirring continuously.
  7. 7 Add water to adjust the consistency to your preference and bring it to a gentle simmer.
  8. 8 Cook for another 5 minutes and remove from heat.
  9. 9 Serve the Piyava Tamboli warm with rice or as a side dish.

Tips

For a more authentic taste, use freshly grated coconut and adjust the spice level to your preference.