Ponsa Mulik

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Recipe

Ingredients

1 cup	ripe jackfruit pods
1 cup	grated coconut
1 cup	jaggery
1 cup	semolina
1 cup	rice flour
1 teaspoon	cardamom powder
1 pinch	salt
as needed	water
for deep frying	coconut oil

Instructions

1. 1 Remove seeds from the jackfruit pods and finely chop the pods.
2. 2 In a mixing bowl, combine the chopped jackfruit, grated coconut, and jaggery.
3. 3 Add semolina, rice flour, cardamom powder, and a pinch of salt to the mixture.
4. 4 Mix all ingredients thoroughly, adding water gradually to form a thick batter.
5. 5 Heat coconut oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop spoonfuls of the batter into the oil.
7. 7 Fry the mulik until they are golden brown and cooked through.
8. 8 Remove from oil and drain on paper towels to remove excess oil.
9. 9 Serve warm as a snack or dessert.